On cutting out food groups

On cutting out food groups

Today, a friend announced to me that she wasn’t eating sugar for the next two weeks, and it was so hard to find anything to eat because everything had sugar.

“I’m dreaming of cookies,” she said.

A few weeks ago, my mother told me that she was going to give up carbs.

“A lot of my friends have lost weight on it.” 

I don’t know why both of these things make me feel so uncomfortable. is it because I enjoy my morning carb-and-sugar-loaded muffin and I am loathe to give it up? Is it because I am weak?

I mean it’s probably at least partially because I am weak. I don’t think I’d be happy cutting out a food group from my life like that, calling it “bad” or “evil”. I don’t apologize for the way I eat. Though I try to get in vitamins, nutrients and protein, if there are days when I eat a lot of junk, I don’t beat myself up for it. If my carb and sugar filled muffin can get me through the day with the right amount of calories, I don’t sweat it.

I also fully appreciate that it might not be the best thing for my health. I would like to eat fancy healthy breakfasts with only egg and vegetables but they’re not in my means or control right now. (I’m restricted a bit by what the mess prepares and what is available around, and I don’t have the time or resources to cook at this point in my life). I know, however, that eating too many carbs and too much sugar and not enough protein, vitamins and minerals will not be good for my health in the long run. (Though, given the backtracking between “fat is evil” and “carbohydrates are evil” that the weight loss industry has done, I’m not sure any food groups are massively terrible for me in moderation).

But will restriction?

For a short point in college I struggled with the idea of restriction. The idea that if I ate only raw food, then everything would be fine, that my life would fall into place. Looking back on it I can imagine it being a sort of eating disorder. And it came with the “cheat days” – sundays where I would eat mountain loads of the crappy food I denied myself on every other day. In retrospect, it doesn’t seem unreasonable to deem those binges. That food became so coveted that it was very difficult to focus on anything else. The snacking on those days was mechanical, and I’m not even sure I enjoyed it much.

Nowadays, I eat a little snack every day. Whatever I’m feeling like. Chips. Chocolate. Noodles. Muffins. Juice. Coffee. I also eat fruits and rice, dal and raita, bhel and nuts. I’ll admit to you that I probably don’t eat very healthy, though not much unhealthier than most college students.  I track everything I eat and drink. I’ve found that a lot of things have lost their coveted status. I don’t want to eat chocolate, or chips. Especially not if that sets me back another 300 calories or something. I pick the lower calorie, smaller serving sizes. I don’t eat the whole thing. I make creative meals with crackers and cheese and milk. I eat a couple of squares of chocolate if I don’t want the whole thing. I eat the whole thing if I want the whole thing. I don’t order pizza just because there’s an offer because I know it’ll ruin my week and I’ve already gone above once this week.

There’s no all or nothing. There is tomorrow. There is plenty.

And I’m not living for the next cookie.

Am I right? I suppose only time will tell. But at least, thank god, I’m not constantly talking about it. (I never want to be one of those diet people. This blog is enough.)

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